Resepi Ayam Masak Serai Ala Thai

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Hey guys! Today, I've got a super easy and delicious recipe to share with you - Ayam Paprik ala Thai! This recipe is perfect for those who love Thai food, or anyone who wants to try something new and exciting.

Here's What You'll Need:

  • 4 chicken thighs, cut into bite-sized pieces
  • 2 tbsp oil
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 bell pepper, sliced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • Salt and pepper, to taste

How to Make It:

  1. Heat the oil in a wok or large skillet over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  2. Add the onion, garlic, and bell pepper to the pan and cook until the vegetables are softened, about 5 minutes.
  3. Stir in the spices and sauces, and cook for another 2-3 minutes until the chicken is coated and the sauce has thickened.
  4. Season with salt and pepper to taste.
  5. Serve hot over rice and enjoy!

This recipe is so simple and easy to make, but it's packed with flavor and spice. You can adjust the amount of spice to your liking by adding more or less chili powder. If you're feeling adventurous, you can also try adding different vegetables to the mix, like carrots or zucchini.

I hope you guys enjoyed this recipe as much as I did. Let me know in the comments if you tried it out or if you have any other favorite Thai-inspired dishes!

Resepi Ayam Masak Serai Ala Thai

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