Resepi Dimsum Kulit Popia Goreng

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Hey there foodies! Have you been craving some delicious and crunchy Popia Goreng Berinti Sayur lately? Look no further! We've got you covered with this simple and satisfying recipe that will leave your tastebuds wanting more!

Popia Goreng Berinti Sayur Ingredients:

  • 20 spring roll wrappers
  • 2 tablespoons of vegetable oil
  • 300g of jicama (yam bean) or turnip, shredded
  • 1 large carrot, shredded
  • 50g of dried black fungus, soaked and chopped
  • 1/2 cup of bean sprouts
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of white pepper
  • 1 tablespoon of cornstarch

Popia Goreng Berinti Sayur Instructions:

  1. Heat up the oil in a wok over high heat. Add in the garlic and stir-fry until fragrant.
  2. Next, add in the jicama (yam bean) or turnip, carrot, black fungus, bean sprouts, salt, and white pepper. Stir-fry for about 3-4 minutes or until tender. Set aside to cool.
  3. Once cooled, add in the cornstarch and mix well to combine.
  4. Take a spring roll wrapper and place about 2 tablespoons of the vegetable mixture onto the center of the wrapper. Roll up tightly, folding in the sides as you go. Seal the edges with a bit of water.
  5. Repeat the process with the remaining wrappers and filling.
  6. Heat up enough oil for deep-frying in a wok. Once the oil is hot, fry the spring rolls until golden brown and crispy. Drain excess oil on a paper towel.
  7. Serve hot with your favorite sauce!

There you have it! A delicious and wholesome Popia Goreng Berinti Sayur recipe that will have your family and friends begging for more. Go ahead and give it a try!

Resepi Dimsum Kulit Popia Goreng

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