Resepi Karipap Inti Ikan Terengganu

Resepi karipap inti ikan terengganu fm, resepi karipap inti ikan terengganu fc, resepi karipap inti ikan terengganu vs selangor, resepi karipap inti ikan terengganu beach, resepi karipap inti ikan terengganu silica, resepi karipap inti kentang, resepi karipap inti sardin, resepi karipap kentang, resepi karipap sardin, resepi karipap daging, resepi karipap keledek,

Hey you guys, have you ever tried making Karipap Inti Ikan from Pantai Timur? I gotta tell you, it's totally worth the effort.

So first things first, let's take a look at the ingredients:

Ingredients

- 200g of minced fish

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 tablespoon of oil

- Salt and pepper to taste

- 500g of flour

- 1 teaspoon of salt

- 150g of margarine

- Water

- 1 egg, beaten

- Cooking oil for frying

Now that we have our ingredients ready, let's move on to the instructions:

Instructions

1. Fry the chopped onions and minced garlic until fragrant. Add in the minced fish and fry until cooked. Season with salt and pepper to taste.

2. In a bowl, mix together flour, salt and margarine until crumbly. Gradually add in water until the mixture becomes a smooth dough.

3. Roll out the dough and cut into circles with a cookie cutter. Place a spoonful of the fish mixture onto the circle and fold it over. Pinch the edges to seal.

4. Brush beaten egg onto the surface of karipap to get a shiny effect. Heat up the cooking oil in a pan over medium heat. Add in karipap and fry until golden brown.

5. Serve and enjoy!

And there you have it, folks! A delicious and unique recipe that will surely impress your friends and family. So go ahead, give it a try and let us know how it turned out!