Resepi Udang Masak Lemak Cili Api Azie Kitchen

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Assalamualaikum and hello! It's the month of Ramadan and what better way to break our fast than with a delicious meal. Today, we have a special recipe to share with you - Udang Masak Lemak Cili Api! This dish is perfect for those who crave a little bit of spiciness in their meals. Let's get started!

Ingredients:

Here's what you'll need:

500g of prawns, peeled and deveined
2 cups of coconut milk
1 onion, diced
3 cloves of garlic, minced
1-2 stalks of lemongrass, bruised
3-4 kaffir lime leaves
1 teaspoon of tamarind paste
2 tablespoons of sugar
Salt to taste

Instructions:

Now that you have the ingredients, let's get started on the steps:

In a pot, heat up some oil and sauté the onions until translucent. Add the garlic and sauté for another minute.
Next, add in the lemongrass and kaffir lime leaves. Sauté for another minute until fragrant.
Add in the coconut milk and let it come to a simmer.
Add in the tamarind paste and sugar. Mix well.
Put in the prawns and let it cook for 5-7 minutes or until the prawns are fully cooked.
Season with salt to taste.
Serve hot with a side of steamed rice.

This Udang Masak Lemak Cili Api is sure to excite your taste buds with its creamy and spicy flavors. Don't forget to enjoy it with your loved ones and make it a meal to remember this Ramadan.