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Hey there, my fellow foodies! I've got something drool-worthy for you today - 10 Resepi Kek Coklat Moist Mudah Tanpa Mixer Pun Boleh. Yup, you read that right, no mixer needed! It's so easy, even my cat could do it (if she had opposable thumbs, that is).

This chocolate cake will make you go MMMMMM!

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 cup boiling water

Instructions:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, vanilla extract, and eggs, and mix everything together until smooth.
  4. Stir in boiling water until everything is well mixed.
  5. Pour your batter into your prepared pan.
  6. Bake your cake in your preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of your cake comes out clean.
  7. Cool your cake for a few minutes in the pan, then turn it over onto a wire rack and let it cool completely.

And there you have it, folks - the most delicious, moist, chocolatey cake ever! No need for fancy kitchen gadgets or appliances - just a bowl, spoon, and your two trusty hands.

Final Thoughts:

I hope you all enjoyed this fabulous recipe. It's perfect for birthdays, holidays or just when you need a little pick-me-up. Remember, life is too short to not indulge in chocolatey goodness!

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