Resepi Bihun Goreng Udang Kering

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Aiyo, lemme tell ya bout this dish I just found. It's called Bihun Goreng Udang Kering, and it's the bomb diggity. I found this recipe on the interwebs, and let me just say, it's gonna blow your taste buds away.

Ingredients

Now, before we get started, let's go over the ingredients you'll need:

  • 1 pack of rice vermicelli (bihun)
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 1/2 cup of dried shrimp
  • 2 eggs, lightly beaten
  • 3 tablespoons of sweet soy sauce
  • 2 tablespoons of oyster sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of bean sprouts
  • 1/4 cup of scallions, chopped
  • 1/4 cup of fried shallots
  • 1/4 cup of oil

Instructions

Alright, now let's get cookin'!

  1. Soak the rice vermicelli in hot water for about 5 minutes, then rinse it with cold water and set it aside.
  2. Heat up the oil in a pan, then add in the garlic and onion. Stir fry for about 2 minutes.
  3. Add in the dried shrimp and continue to stir fry for another 2 minutes.
  4. Add in the beaten eggs, and scramble them until they're cooked through.
  5. Add in the sweet soy sauce, oyster sauce, salt, and black pepper. Mix everything together.
  6. Add in the soaked rice vermicelli and stir fry for about 5 minutes until everything is combined and heated through.
  7. Add in the bean sprouts and scallions, and continue to stir fry for another minute.
  8. Transfer everything to a serving dish and sprinkle on the fried shallots.
  9. Serve and enjoy!

Trust me, this dish is gonna be a hit with your friends and family. It's got just the right amount of savory, sweet, and umami flavors that'll keep you coming back for more. So what are you waiting for? Get in the kitchen and start making some Bihun Goreng Udang Kering today!

Resepi Bihun Goreng Udang Kering

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