Resepi Mee Pok Fish Ball

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Let's take a dive into the world of delicious and mouth-watering Mee Pok Fish Ball. This recipe is not only delicious but also easy to make, and definitely worth trying. The perfect combination of savory fish balls and chewy mee pok noodles mixed with tantalizing sauce will leave your taste buds craving for more. So, let's get right to it!

Ingredients:

For the Mee Pok Noodles:

300 grams of mee pok
1 teaspoon of salt
Boiling water

For the Fish Balls:

300 grams of fish paste
1 tablespoon of tapioca starch
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of sesame oil
1 teaspoon of oyster sauce
1/2 teaspoon of white pepper

Instructions:

Step 1: Start with the Mee Pok Noodles

Boil water in a pot with salt. Then add the mee pok noodles to the boiling water and cook for about 1 to 2 minutes, depending on how thick the noodles are. Once done, drain the water and rinse the noodles in cold water. Set aside.

Step 2: Prepare the Fish Balls

Mix all the ingredients together in a bowl until well combined. Roll them into small, bite-sized balls (about 2 cm in diameter). Boil a pot of water and add the fish balls, cook for about 5-7 minutes until they are cooked through. Remove the fish balls from the pot using a slotted spoon and set aside.

Step 3: Prepare the Sauce

In a pan over medium heat, add some oil and fry the garlic and shallot until fragrant. Add the chicken stock, light soy sauce, dark soy sauce, oyster sauce, and sugar. Stir and bring it to a boil. Add the fish balls and let it simmer for about 3-5 minutes.

Step 4: Mix It All Together

In a serving bowl, add the mee pok noodles, top with the fish balls and pour the sauce over it. Garnish with some coriander and chopped scallions. Serve hot.

Enjoy the explosion of flavors in your mouth with every bite of the Mee Pok Fish Ball. The combination of the savory fish ball with the chewy noodle and delicious sauce will leave you wanting for more. So, don't hesitate to try this recipe and indulge in this mouth-watering dish.