Resepi Ayam Masak Merah Hitam

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Have you been searching for a new recipe to try out for your next dinner party? Look no further than this delicious dish of Nasi Tomato Utara and Ayam Masak Merah Style Kenduri. This beautiful and flavorful meal is sure to impress all of your guests, and with the simple instructions provided below, it's easier to make than you might think.

Nasi Tomato Utara

First up is the Nasi Tomato Utara - a northern-style tomato rice that pairs perfectly with the ayam masak merah. To make the rice, you will need the following ingredients:

  • 2 cups of long-grain rice
  • 3 cups of water
  • 1 can of tomato paste
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Start by rinsing the rice and soaking it in water for about 15 minutes. While the rice is soaking, heat up the oil in a pot and sauté the onions and garlic until fragrant. Then, add in the tomato paste, salt and pepper, and stir until it is well mixed.

Next, drain the water from the rice and add it into the pot with the tomato mixture. Stir everything together until the rice is fully coated with the tomato sauce. Then, add in the 3 cups of water and bring everything to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for about 20 minutes or until fully cooked.

Ayam Masak Merah Style Kenduri

Now onto the main dish - the Ayam Masak Merah Style Kenduri. This is a Malay-style spicy chicken that is often served during special occasions such as weddings and religious festivals. Here's what you'll need:

  • 2 lbs of chicken, cut into bite-size pieces
  • 1 can of coconut milk
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of oil
  • 1 tablespoon of tomato paste
  • 1 tablespoon of chili paste
  • 1 teaspoon of salt
  • 1/2 teaspoon of sugar

Begin by heating up the oil in a pan and sautéing the onions and garlic until fragrant. Then, add in the chili paste and tomato paste and stir until well mixed. Next, add in the chicken pieces and stir until they are fully coated in the mixture.

Pour in the can of coconut milk followed by the salt and sugar. Allow everything to simmer over medium heat for about 30 minutes or until the chicken is fully cooked and the sauce has thickened.

Once everything is cooked and ready to go, simply serve the rice and chicken together on a plate and enjoy the delicious flavors. Your guests will surely be impressed with your cooking skills and your ability to bring a taste of Malaysia into your home. Give this recipe a try for your next dinner party, and see how easy and delicious it can be!

Resepi Ayam Masak Merah Hitam

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