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Hey there folks, I've got a mouth-watering treat for you today! It's called Biskut Dahlia, and trust me, it's simply divine. This recipe has been passed down through the generations, and it's a classic in every Malaysian household. Don't be fooled by its simple appearance; these cookies are jam-packed with flavor!

Let's start baking!

First things first, we need to gather our ingredients:

  • 250g of butter
  • 180g of sugar
  • 1 egg yolk
  • 1 tsp of vanilla essence
  • 300g of all-purpose flour
  • 50g of corn starch
  • 2 tbsp of custard powder
  • A pinch of salt
  • Red food colouring

Now that we have our ingredients, let's get down to business:

  1. Preheat your oven to 180°C.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add in the egg yolk and vanilla essence, and mix well.
  4. Sift in the flour, corn starch, custard powder and salt, and mix until well combined.
  5. Divide the dough into two equal portions. Add a few drops of red food colouring to one of the portions and mix well.
  6. Shape the dough into small balls, and place on a greased baking tray.
  7. Bake for 20 minutes or until the edges turn slightly golden.
  8. Allow the cookies to cool before serving.

And voila! You now have a batch of delicious Biskut Dahlia. They're perfect for a tea-time snack, or just as a treat for yourself. Trust me, you won't be able to resist these heavenly cookies. Give them a try and let me know what you think!

Well folks, that's all for now. I hope you had as much fun reading this recipe as I did writing it. Until next time, happy baking!

Resepi Biskut Raya Klasik

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