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As we are gearing up for the upcoming Raya celebration, it is time to start preparing the traditional Raya cookies. One of the popular Raya cookies that seem to have taken over the social media is Cornflakes Crunchy Cookies. The crunchy yet buttery texture with a hint of sweetness from the cornflakes, this Raya cookie is an excellent addition to your Raya cookie jar.

Cornflakes Crunchy Cookies

Ingredients

  • 200g butter
  • 1 cup of sugar
  • 2 cups of cornflakes
  • 2 cups of self-raising flour
  • 2 eggs
  • A pinch of salt

Instructions

  1. Cream butter and sugar in a large mixing bowl until it becomes light and fluffy.
  2. Add eggs, one at a time, and beat well after each addition.
  3. Add self-raising flour and salt to the mixture and mix well.
  4. Add cornflakes to the mixture and mix until they are evenly coated with the mixture.
  5. Preheat the oven to 180°C.
  6. Scoop the mixture using a tablespoon and place them onto the baking tray lined with parchment paper.
  7. Bake for 20-25 minutes or until the edges become golden brown.
  8. Remove from the oven and allow the cookies to cool on the baking tray for 10 minutes.
  9. Then, transfer the cookies to a wire rack to cool completely.
  10. Store the cookies in an airtight container.

You can also experiment with the recipe by adding your favourite toppings such as chocolates or nuts to give it an extra crunch or sweetness. These Cornflakes Crunchy Cookies are perfect to be served during the Raya celebration or as a snack to enjoy with family and friends. Try this easy and simple recipe and impress your loved ones with homemade Raya cookies. Happy baking!

Resepi Kuih Raya Biscoff

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