Resepi Ikan Tenggiri Rebus

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Oh, hello there! Do you fancy a delicious recipe for Ikan Tenggiri Asam Rebus? I've got just the thing for you! The best part? It's so easy to make!

Let's Start with the Ingredients, Shall We?

Firstly, you'll need 500g of Ikan Tenggiri (Spanish mackerel), cut into bite-sized pieces. For the spice paste, you'll need:

5 shallots
5 cloves of garlic
5 dried chillies (soaked in hot water)
2 red chillies
2 stalks of lemongrass
1 tablespoon of tamarind paste
1 tablespoon of sugar
1 teaspoon of salt
3 cups of water

Get Your Cooking Utensils Ready

Now that you've got everything prepared, it's time to cook! Here's what you'll need:

A pot
A blender or food processor
A wooden spoon

The Cooking Process

First, blend all the spice paste ingredients together until they form a smooth paste. Then, in a pot, boil 3 cups of water and add in the spice paste. Let it simmer for about 10 minutes, stirring occasionally.

Next, add in the Ikan Tenggiri pieces and continue to simmer for another 10 minutes or until the fish is fully cooked. Add more sugar or salt according to your preference.

And there you have it, a delicious Ikan Tenggiri Asam Rebus dish that's sure to impress. Don't forget to serve it hot with some white rice and garnish with some sliced red chillies and coriander leaves.

Give it a go, and let me know how it turns out for you! Happy cooking!